Large, good quality it has earned a big market in Europe. It is caught between the months of April and November and exported fresh to Europe in vacuum-sealed loins.
The proximity of the product to ensure that the Chilean coast is a product of very good quality, marketed in the US market in loins and steaks as required by the customer.
Specie: Xiphias Gladius
Availability: April to November
Handling Instructions: Perishable product - KEEP FROZEN.